Honey Garlic Butter Roasted Carrots
Introduction:
If you’re looking for a delicious and easy side dish that will impress your family and guests, look no further than Honey Garlic Butter Roasted Carrots. These roasted carrots are perfectly caramelized with a sweet, savory, and buttery glaze that enhances their natural flavors. With the combination of honey, garlic, and butter, this recipe transforms humble carrots into a standout dish that’s perfect for weeknight dinners or holiday feasts. Not only are they simple to prepare, but they also pair wonderfully with a variety of mains like roasted chicken, beef, or fish. Let’s dive into how to create these irresistible roasted carrots.
Ingredients:
- 2 pounds baby carrots
- 1/2 cup butter
- 1/4 cup honey
- 4 garlic cloves, minced (or 2 teaspoons garlic powder)
- 1/2 teaspoon salt
- Cracked black pepper, to taste
- 2 tablespoons fresh chopped parsley
Instructions:
Step 1: Prepare the Honey Garlic Butter
- Melt the Butter: In a pan or skillet, melt 1/2 cup butter over medium heat. Stir gently as it melts to prevent it from browning too quickly.
- Add Honey: Once the butter is melted, pour in 1/4 cup honey. Stir continuously until the honey is fully incorporated and melted through the butter, creating a smooth, sweet, and savory sauce.
- Cook the Garlic: Add 4 minced garlic cloves (or 2 teaspoons garlic powder if preferred) and cook for about 30 seconds, stirring continuously to release the garlic’s aroma. Be careful not to burn the garlic, as it can turn bitter.
